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August 2022

Roasting is a thermal process that turns fresh, green coffee beans into the aromatic, dark brown beans we're all familiar with. This way literally helps bring out the best flavor hidden inside the green beans. Interestingly, different roasting levels also make a variety of flavors as the roasters' aiming taste; that's why you find the words “light roast”, “dark roast”, “medium roast”, or even “Vienna roast”, “French roast”, ”Italian roast” on each