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Coffee types

Since the 1950s, when instant coffee was becoming a popular drink, specialty cafes began to open to coffee connoisseurs, offering a more delicately traditional brew. The owners start to pursue the finest way to expand the consumer's experience, specifically by making a connection from investing in coffee farms to collecting, roasting beans to discover the balanced natural flavor in their customer's cups. Roasting is basically the process of creating the distinctive flavor

Coffee existed in Saigon more than 80 years ago, gradually becoming an indispensable cultural lifestyle of the locals. Day and night, it's common to capture Saigonese drinking coffees from the sidewalk corners to luxury cafes with a cup equal to a day salary of a laborer. Immigration has also made Saigon coffees diverse, some people like iced black coffee, while others prefer coffee with milk, bac siu, or egg coffee; any of

Although most coffee types come from South America, Italy is still considered this drink's homeland since coffee has become a charming art and even culinary culture of the boot-shaped country. Italian coffee culture also spreads to other countries, which most people are familiar with the names Espresso, Mocha, or Cappuccino; however, that's just part of the real abundance. A range of Italian coffees might get you overwhelmed looking at the menu. No