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Coffee types

Do you know, besides familiar names like Latte, Cappuccino, Mocha or Macchiato, with the creativity and love for Arabica, coffee lovers around the world have come up with various interesting recipes, creating different delicious drinks on the basis of this famous coffee bean, let's discover them now! Different masterpiece coffee drinks with Arabica bean Affogato (Italy) Affogato in Italian means “to immerse” – a word that accurately describes the image of this drink. It's an

Of the multitude of coffees sold on the market, Kopi Luwak (or Weasel Coffee) is considered the world’s most expensive, around $35-100 a cup, and extremely delicious. So, what makes its reputation, and should you really try Kopi Luwak? Kopi Luwak - the quirky coffee from digestion Surprisingly, Kopi Luwak is not the name of a coffee variety. Still, in Indonesian, coffee is read as “Kopi” and “Luwak” is the name of a civet,

Dallah pot, Qahwa, and Majlis are what you will hear when speaking of the traditional Arabic coffee culture. Drinking coffee is part of many people's habits, and has even become a beautiful cultural tradition in many countries. Today we will discuss Arabic coffee culture with elaborate rituals around preparation, serving, and drinking. Their coffee is an extremely stimulating warm drink, characterized by a bitter taste. Coffee, or Qahwa, will be prepared in a

The famous Italian Espresso really set the stage for later coffee drinks, but did you know it also has another variation with similar ingredients? We are talking about Ristretto. With just a few differences in the way of preparation, we will have a drink of the "same same but different" Espresso. What are Espresso and Ristretto? Espresso is the name for a method of making coffee in a very short time, by putting a

Easy and quick to get a cup of the right Espresso flavor without the steps of grinding the beans, coffee capsules should be the perfect choice for offices or small families. What are Coffee Capsules? Coffee capsules are pre-roasted and finely ground coffee, then they will be compressed into small plastic capsules, with a height of about 4cm. Coffee capsules are easily produced for high-end coffee machines to create delicious Espresso cups. How to use

If you like the taste of cinnamon in your coffee, then Café de Olla is the drink for you. A cup of Café de Olla is brewed with a cinnamon stick in earthenware pots, giving the finished taste of little sweetness from the piloncillo mixed with the spiciness from cinnamon, and the bitterness from the coffee. Mexicans believe that the recipe will bring out a unique and wonderful coffee flavor. What is Cafe

The coffee world in Vietnam is always amazingly diverse. If Hanoi is famous for Egg Coffee, and in Saigon, it must be Iced Milk Coffee or sometimes Coconut Coffee, then Hue people also have their own special coffee drink, Salt Coffee, which has existed over the past 10 years. This slightly salty and bitter coffee is dripped from a typical Vietnamese filter, which means it will take a while for the coffee to

Decaffeinated Coffee, or Decaf Coffee, is ideal for those who still want to enjoy the taste of coffee without experiencing the stimulant effects of caffeine - like feeling jittery, heart palpitations, and insomnia. However, you still need to be aware of the appropriate dose and time to drink coffee to avoid affecting your health. What is Decaf Coffee? Decaf coffee, short for decaffeinated coffee, is coffee that has had its caffeine removed. Broadly understood,

Japan is famous for its high-class teas, however, coffee has also long existed in the lives of the people here. Besides many modern third-wave coffee houses, Kissaten, old-fashioned interior cafes, will make you feel like traveling back to the Showa era with cups of coffee brewed in the traditional way, along with that are laid back enjoying a cake in a smoky atmosphere. What is Kissaten? When Japan's Sakoku policy came to an end

It’s quite common to catch the phrase Specialty Coffee appearing densely on coffee websites today. This exists as a concept that affirms the quality of selected coffee beans in their own right, which also means they must pass a certified coffee taster (SCAA) or a licensed Q Grader (CQI) in each stage. Existing for more than four decades, with its distinctive quality and class, the Specialty Coffee market quickly developed and won the